You're invited! Join us for our next cookbook club gathering with host Liz Coyne of Foodie South Shore. Join us for a delicious dive into the coastal flavors of Massachusetts as we explore In Cod We Trust by Heather Atwood. This iteration of our cookbook club celebrates the rich culinary heritage of the New England shoreline—from chowders and fried clams to fresh seafood bakes and local farmstand fare. Bring a dish inspired by the book, swap stories, and enjoy a community meal that captures the spirit (and flavor) of coastal Massachusetts.

Once you are registered we will reach out with a list of pre-selected, curated recipes from the In Cod We Trust cookbook. Simply sign up for a recipe from the list to make and bring to the cookbook club. We’ll email you a copy of the recipe of your choosing if you do not have it, so no need to purchase the book. 

Open to ALL and completely FREE.