You're invited! Join us for our next Cookbook Club gathering as we take a flavorful journey to Italy. This iteration of our Cookbook Club will feature recipes inspired by The Pasta Queen: The Art of Italian Cooking, celebrating bold flavors, simple ingredients, and the joy of gathering around the table. Special host Brie Pendleton, Scituate resident and owner of Seashore Gourmet, will guide us through a simple pasta shape making exercise as she shares a bit about her experience making pasta and teaching others how to make pasta.

How it works:

Once you’re registered, we’ll reach out with a list of pre-selected, curated recipes from The Pasta Queen: The Art of Italian Cooking (you don’t need to have or purchase the book). Simply sign up for a recipe from the list to prepare and bring to the Cookbook Club. We’ll email you a copy of your chosen recipe. Perfection is not required—just bring your love of good food.

Bring your dish, swap stories, and enjoy a cozy, communal meal inspired by Italian traditions and the beauty of cooking together.

Open to ALL and completely FREE.